Focaccia is an Italian Flatbread. It is a yeasted dough and can include many flavor profiles, such as rosemary garlic, olive and tomato, and my take– a habanero cheddar. This recipe is made using Cabot Habanero Cheddar. I especially love the little zing of heat in this recipe. It is perfect with the sweet cherry…
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Cookie Butter Cheesecake
There has been an increase of biscoff desserts on my Instagram feed. I first had these cookies on Delta flights and instantly fell in love. I saw these cookies in my very rare grocery store trips and picked up both the cookies and the cookie butter… You will need one package of each for this…
The Best Cinnamon Rolls
As I write this during a global pandemic, I want to share that creating and sharing has not been easy. I do not want to be insensitive to those who are sick, and to those who are loosing loved ones to COVID-19. But I was reminded that we as creators can be a source of…
The Creamiest Mac & Cheese
I’ve made a lot of macaroni and cheese. Some good, some not so good and one in particular was great-it is this recipe. It begins with the most incredible sauce and that is made with Cabot cheese. I absolutely love their Extra Sharp Cheddar Cheese for this recipe as it balances out the heavy cream….
Chocolate Chip Cookies
Probably the most popular cookie, a search for chocolate chip cookie recipe yields 117 MILLION results in google. And that is a lot of cookies! I myself have contributed several variations 🙂 Today, I baked Bon Appetits BEST chocolate chip cookies What makes this recipe different is the browning of the butter, which we have…
Roasted Tomato Couscous Salad
One of my favorite flavors of summer is tomato. That’s a flavor, right? I mean they’re in their peak of freshness and availability and just taste so darn good. YUM! Needless to say, whenever I have the chance to pick up some fresh tomatoes (yes, my garden is on hold another year) I do not…
Panzanella Recipe
In the summer heat, I try to avoid turning on the oven. And when its hot we like something light and refreshing. I love this salad as it is a great way to use up some old bread. I also add summer fruit as it is refreshing and so flavorful. Panzanella is a classic Tuscan…
Hashweh Lebanese Spiced Rice
Hashweh translates to stuffing and this rice dish is traditionally made with the leftover ‘stuffing’. One would use this meat and rice stuffing to stuff vegetables like kusa (squash), peppers, eggplants, potatoes, grape leaves and more. I made this as our main course for a weeknight dinner, when I had little time to prep and…
Chocolate Mocha Coffee
As a mom and a business owner, coffee is not only my morning ritual, it is my “me time” and a pick me up on days I don’t get enough rest. And homemade cold brew, has never been easier for me while using Java House. I love iced coffee, because it is convenient and ready…
Mushroom Risotto
This recipe is based off one from Emeril Lagasse. I love it because it is all made in one pan, unlike the traditional method of making risotto with warm cream or stock in a pot. The best part of this recipe is that EVERYONE in the house loves it! Yay for family meals that we…
