My family has declared my brownies the best in the land. Maybe they’re biased. Or maybe they are. Either way, my brownies are amazing. I saw this brownie cheesecake dessert on Instagram and knew I had to recreate it. The original post, by Camilla Hamid is what inspired this recipe. These should be stored in…
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Edible Cookie Dough
One of my favorite *secrets* shared with hannah is licking the spatula after baking. I am not concerned with the raw egg, but the raw flour, which can transmit salmonella. The trick to this edible cookie dough, is NO eggs and heat treating the flour to kill any bacteria. Heat treating takes less than 10…
The Perfect Grilled Cheese
Is there anything more nostalgic than a grilled cheese sandwich? I absolutely love making grilled cheese on a rainy day. This is my favorite, as it is packed with flavor. I used Cabot Cheese Extra Sharp Vermont Cheddar and paired it with fig jam. The sharp cheddar is perfectly paired with the sweet jam. The…
Gluten Free Pumpkin Cookies
Its starting to feel like fall and that means pumpkin everything! I don’t have much experience with gluten free baking, expect for French Macarons which are naturally GF as they are made with almond flour. I have been using Hearthy Foodshalal gelatin for several years and finally got around to trying the fruit flours! I…
How To Build a Cheeseboard with Cabot
Have you ever wondered how to make an Instagram worthy cheeseboard? You know, the ones with all the colors and cheeses and textures? Well, wonder no longer as I am going to show you how to it! FRUIT AND NUTS I use fruits that are in season. During the summer months, these include cherries, strawberries…
Vanilla Sheet Cake with Strawberries
I first made this cake in 2017. I had spent a Saturday morning picking fresh strawberries and I baked this cake later that afternoon. This recipe has been in drafts for an entire year. I finally got around to editing and sharing. And it comes with an important message. Just a few weeks ago, George…
Blueberry Banana Muffins
One of the easiest one bowl recipes. I love this recipe for its simplicity! And it is absolutely delicious. I add turbinado sugar to the tops for extra crunch! It is optional but highly recommended. This recipe calls for 1/2 cup smashed banana, which is one medium banana. If your banana is smaller or larger,…
Habanero Cheddar Focaccia
Focaccia is an Italian Flatbread. It is a yeasted dough and can include many flavor profiles, such as rosemary garlic, olive and tomato, and my take– a habanero cheddar. This recipe is made using Cabot Habanero Cheddar. I especially love the little zing of heat in this recipe. It is perfect with the sweet cherry…
Cookie Butter Cheesecake
There has been an increase of biscoff desserts on my Instagram feed. I first had these cookies on Delta flights and instantly fell in love. I saw these cookies in my very rare grocery store trips and picked up both the cookies and the cookie butter… You will need one package of each for this…
The Best Cinnamon Rolls
As I write this during a global pandemic, I want to share that creating and sharing has not been easy. I do not want to be insensitive to those who are sick, and to those who are loosing loved ones to COVID-19. But I was reminded that we as creators can be a source of…
