This holiday season, hosting may look different. Theres no appetizer I enjoy more than cheese! Especially with smoked meats, fruits and nuts. These cheddar cheese This post and recipe are sponsored by Cabot Cheese. All content and ideas are my own. Thank you for supporting the companies that help support and keep this blog going. Make this…
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Pepper Jack Cheddar Biscuits
Fluffy, cheddar biscuits are the perfect accompaniment to any meal. I used Cabot Pepper Jack Cheddar in this recipe and it provides the perfect kick of heat and pairs nicely with the smoked paprika. Feel free to use a regular cheddar for this recipe. Tips for making biscuits: -Do not overwork the butter. There should…
Cheddar Cheese Rolls
These cheddar cheese filled rolls have become an absolute favorite. They are great along side a salad, pasta, omelets or on their own. The rolls are soft and slightly sweet which makes the Cabot Vermont Sharp Cheddar cheese the perfect filling. They’re topped with a garlic butter. It is important to grate your garlic very…
Ashta Filled Creampuffs
The most common question I receive in regards to baking is, “where can I find alcohol free vanilla?” And there are a few options, one of which is LorAnn Oils. I was delighted to learn about LorAnn Oils alcohol free vanilla extract. I have been using this product in my baking over the past six…
Queso with Cabot Cheddar
Is there anything more delicious than a velvety cheese dip to enjoy on Super Bowl Sunday? The flavors of this Queso Dip are perfect paired! Garlic, onion, tomatoes, cumin and jalapeños do a perfect dance inside this rich cheesy sauce. Queso is a Tex-Mex dip enjoyed by millions. This recipe uses evaporated milk, which helps…
Brownie Cheesecake Bites
My family has declared my brownies the best in the land. Maybe they’re biased. Or maybe they are. Either way, my brownies are amazing. I saw this brownie cheesecake dessert on Instagram and knew I had to recreate it. The original post, by Camilla Hamid is what inspired this recipe. These should be stored in…
Edible Cookie Dough
One of my favorite *secrets* shared with hannah is licking the spatula after baking. I am not concerned with the raw egg, but the raw flour, which can transmit salmonella. The trick to this edible cookie dough, is NO eggs and heat treating the flour to kill any bacteria. Heat treating takes less than 10…
The Perfect Grilled Cheese
Is there anything more nostalgic than a grilled cheese sandwich? I absolutely love making grilled cheese on a rainy day. This is my favorite, as it is packed with flavor. I used Cabot Cheese Extra Sharp Vermont Cheddar and paired it with fig jam. The sharp cheddar is perfectly paired with the sweet jam. The…
Gluten Free Pumpkin Cookies
Its starting to feel like fall and that means pumpkin everything! I don’t have much experience with gluten free baking, expect for French Macarons which are naturally GF as they are made with almond flour. I have been using Hearthy Foodshalal gelatin for several years and finally got around to trying the fruit flours! I…
How To Build a Cheeseboard with Cabot
Have you ever wondered how to make an Instagram worthy cheeseboard? You know, the ones with all the colors and cheeses and textures? Well, wonder no longer as I am going to show you how to it! FRUIT AND NUTS I use fruits that are in season. During the summer months, these include cherries, strawberries…