This is the perfect cake to make this summer. Summer is a few months away but I picked up these key limes and knew I wanted to pair them with coconut.
I first saw these beautiful cookies on The Bake Feed editor, Brian’s page while we were in NYC!! Upon our arrival, I needed to bake something quick!! I really missed being in my kitchen SO much 😀 These were easy enough
I absolutely love brownies. My earliest memories of brownies come from a box. I did however evolve and adapt and try my hand at homemade brownies. The earliest recipe comes from Alton Brown. I’ve since adapted and tested and changed the recipe several times to fit what I like most about brownies; fudgey, chocolatey and…
One my favorite things about winter, is that citrus is in season! From cara cara oranges to blood oranges and meyer lemons. For this Lemon Tart with Meringue Topping, I used a combination of lemon blood orange juice! But you can use any combination of citrus that you like.
This recipe is so unique and I could not wait to try it. It is made wth black sesame seeds, black tea and is topped with a chai glaze. This Sesame Cake Recipe also comes with a Giveaway on Instagram!!
Hi Friends! I am so excited to share this recipe with you. Not only is it delicious, easy to make and super in season, but my Citrus Olive Oil Cake Recipe is also on YouTube!
One of my favorite fall fruits are persimmons. We generally enjoy them on their own, but they were the perfect fruit topping to my new tart. If you need an easy, quick dessert in time for your holiday celebrations, you’re in luck. I created this easy persimmon tart just in time for the holidays.
I love browning butter for cookies. Ever since I started doing so with my Salted Brown Butter Chocolate Chip Cookies, I have been obsessed (and so have all of you). I am sure you will all love Brown Butter Pecan Cookies, just as much as chocolate chip ones!
It’s pumpkin spice season and you either absolutely love it or you don’t. Pumpkin spice is no longer limited to pies and lattes; they now flavor cough drops with pumpkin spice. Yes, they really do exist. :D. I used this blend of cinnamon, nutmeg, cloves and ginger, to create my Pumpkin Spice Pecan Muffins! I…
I love figs. They’re deliciously sweet and packed with flavor. They’re also really good for you and make a great addition to desserts. I made this salted caramel fig chocolate cake before baby Hannah came into the world, but did not have a chance to share it until now. I used mission figs from Melissa’s…