These cheddar cheese filled rolls have become an absolute favorite. They are great along side a salad, pasta, omelets or on their own. The rolls are soft and slightly sweet which makes the Cabot Vermont Sharp Cheddar cheese the perfect filling. They’re topped with a garlic butter. It is important to grate your garlic very…
Dinner
Queso with Cabot Cheddar
Is there anything more delicious than a velvety cheese dip to enjoy on Super Bowl Sunday? The flavors of this Queso Dip are perfect paired! Garlic, onion, tomatoes, cumin and jalapeños do a perfect dance inside this rich cheesy sauce. Queso is a Tex-Mex dip enjoyed by millions. This recipe uses evaporated milk, which helps…
The Perfect Grilled Cheese
Is there anything more nostalgic than a grilled cheese sandwich? I absolutely love making grilled cheese on a rainy day. This is my favorite, as it is packed with flavor. I used Cabot Cheese Extra Sharp Vermont Cheddar and paired it with fig jam. The sharp cheddar is perfectly paired with the sweet jam. The…
Habanero Cheddar Focaccia
Focaccia is an Italian Flatbread. It is a yeasted dough and can include many flavor profiles, such as rosemary garlic, olive and tomato, and my take– a habanero cheddar. This recipe is made using Cabot Habanero Cheddar. I especially love the little zing of heat in this recipe. It is perfect with the sweet cherry…
The Creamiest Mac & Cheese
I’ve made a lot of macaroni and cheese. Some good, some not so good and one in particular was great-it is this recipe. It begins with the most incredible sauce and that is made with Cabot cheese. I absolutely love their Extra Sharp Cheddar Cheese for this recipe as it balances out the heavy cream….
Roasted Tomato Couscous Salad
One of my favorite flavors of summer is tomato. That’s a flavor, right? I mean they’re in their peak of freshness and availability and just taste so darn good. YUM! Needless to say, whenever I have the chance to pick up some fresh tomatoes (yes, my garden is on hold another year) I do not…
Panzanella Recipe
In the summer heat, I try to avoid turning on the oven. And when its hot we like something light and refreshing. I love this salad as it is a great way to use up some old bread. I also add summer fruit as it is refreshing and so flavorful. Panzanella is a classic Tuscan…
Hashweh Lebanese Spiced Rice
Hashweh translates to stuffing and this rice dish is traditionally made with the leftover ‘stuffing’. One would use this meat and rice stuffing to stuff vegetables like kusa (squash), peppers, eggplants, potatoes, grape leaves and more. I made this as our main course for a weeknight dinner, when I had little time to prep and…
Mushroom Risotto
This recipe is based off one from Emeril Lagasse. I love it because it is all made in one pan, unlike the traditional method of making risotto with warm cream or stock in a pot. The best part of this recipe is that EVERYONE in the house loves it! Yay for family meals that we…
Fasoulia with Lebanese Rice Pilaf
I recently shared this 30 minute meal on my Instagram Stories and people were SO excited. It is easy to make and packed with flavor. This dish is a stew of cannelloni beans (also made with fresh green beans or kidney beans), tomatoes, cilantro onions and garlic and is served over a Lebanese style rice…