Candied Cranberries
Prep time: 
Cook time: 
Total time: 
Serves: 1½ cups
  • ¾ cup water
  • ¾ cup sugar
  • ½ cup sugar to roll cranberries in
  • ¼ cup orange juice
  • 1 tablespoon orange zest
  • 1½ cups fresh cranberries
  1. Wash cranberries and ensure all stems are removed. Place in bowl.
  2. In a saucepan, heat water, ¾ cup sugar, orange juice and bring to a boil. Keep on high heat until all sugar is dissolved.
  3. Remove from heat and then add in orange zest. Pour over cranberries and allow them to sit in the syrup for 1 hour.
  4. Drain the cranberries from the syrup.
  5. Place ½ cup sugar onto a sheet tray.
  6. Roll cranberries in the sugar, remove and place on parchment paper.
  7. Allow cranberries to dry for 1-2 hours.
  8. Enjoy! :)
Recipe by Amanda's Plate at