Candied Pecans
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
 
Ingredients
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 egg white
  • 1 teaspoon water
  • 16 ounces pecans (about 4 cups)
Instructions
  1. Preheat oven to 300 degrees Fahrenheit
  2. In a large bowl, whisk the egg white, water and vanilla until it stiffens slightly.
  3. Stir in sugar, cinnamon.
  4. Add the pecans to the bowl and mix until the pecans are coated in the cinnamon and sugar.
  5. Spread pecans evenly on a baking sheet and place into the oven.
  6. Bake for 15 to 20 minutes, stirring every 10 minutes, until golden.
  7. Allow to cool completely
  8. Enjoy :)
Recipe by Amanda's Plate at http://www.amandasplate.com/candied-pecans/