Spinach Artichoke Dip
Prep time: 
Cook time: 
Total time: 
A rich and creamy spinach artichoke
  • 2 eight ounce packages of cream cheese
  • 1 ten ounce frozen package of shredded spinach, defrosted
  • 1 cup artichoke hearts, roughly chopped
  • 2 tablespoons sour cream
  • ½ cup shredded Parmesan cheese + more for topping, if desired
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground Cayenne, optional
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  1. Preheat oven to 350 degrees farenheit
  2. Strain spinach and squeeze out all water
  3. In a medium size bowl, combine all ingredients until well incorporated
  4. Spread mixture into an oven safe dish and bake for 20 minutes or until golden brown
  5. Top with additional Parmesan cheese and brown the top under the broiler for 2 minutes
  6. Serve with slices of baguette or your favorite chips!
  7. Enjoy :)
Nutrition Information
Serving size: 6 Calories: 312 Fat: 29g Saturated fat: 16g Unsaturated fat: 8g Carbohydrates: 7g Sugar: 3g Sodium: 586mg Fiber: 2g Protein: 8g Cholesterol: 90mg
Recipe by Amanda's Plate at http://www.amandasplate.com/game-day-bites/