Easy Peppermint Bark
Prep time: 
Cook time: 
Total time: 
  • 8 ounces white chocolate
  • 8 ounces milk or dark chocolate
  • ½ teaspoon peppermint extract
  • 3 candy canes, crushed
  1. Line a baking sheet with parchment paper
  2. Melt white chocolate, over a double boiler. This means placing a bowl over a pot of simmering water and gently melting the chocolate.
  3. Mix in the peppermint extract
  4. Spread white chocolate evenly onto the parchment paper. Place in refrigerator to cool and harden.
  5. Melt milk or dark chocolate.
  6. Spread evenly on top of the white chocolate
  7. Sprinkle on the crushed candy canes and gently press in the candy canes
  8. Allow to cool and set in the refrigerator
  9. Break into pieces
  10. Enjoy :)
Recipe by Amanda's Plate at http://www.amandasplate.com/easy-peppermint-bark/