Fennel Apple and Pomegranate Salad
Prep time: 
Total time: 
Serves: serves 4
  • 1 bulb fennel
  • ½ cup pomegranate arils
  • 1 granny smith apple
  • ¼ cup whole roasted almonds
  • 2 tablespoons fresh flat parsley
  • 2 tablespoons goat cheese
  • 1 tablespoon Greek yogurt
  • 2 tablespoons olive oil
  • 1½ tablespoons fresh orange juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh black pepper
  1. Finely chop fennel, add to a bowl. Reserve the fronds for garnish.
  2. Slice apple into matchsticks and add to the bowl.
  3. Add the pomegranate arils.
  1. In a jar, combine the yogurt, olive oil, orange juice, salt and pepper and shake until well combined.
  2. Pour dressing over the salad and toss until evenly coated.
  1. Place salad in serving dish and arrange almonds, goat cheese, parsley and fennel fronds on top.
  2. Enjoy!
Recipe by Amanda's Plate at http://www.amandasplate.com/fennel-pomegranate-salad/