S'mores Pie with Graham Cracker Crust
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Graham Cracker Crust
  • 9 graham crackers
  • 6 tablespoons melted unsalted butter
  • 2 tablespoons granulated sugar
Chocolate Filling
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 2 tablespoons cocoa powder
  • 3 large egg yolks (reserve whites for the meringue)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
Meringue Topping
  • 3 egg whites
  • ¼ cup granulated sugar
Graham Cracker Crust
  1. In a food processor, blend the graham crackers until fine.
  2. Add the sugar and butter and pulse until combined
  3. Press the crust into a 9 inch pie pan, using the back of a measuring cup. Set Aside
Chocolate Filling
  1. In a sauce pan heat milk, until hot, but not boiling. remove from saucepan and set aside.
  2. Place sugar, cocoa powder, and flour into the sauce pan. Add in the egg yolks and mix until a paste forms.
  3. Sllllooowwwlly add in the milk, mixing constantly.
  4. Heat on medium heat until it thickens; about 7 minutes.
  5. Remove from heat and add in vanilla, butter and salt. Mix until well combined
  6. Pour the chocolate filling into the crust.
  7. Place in the refrigerator for 40 minutes.
Meringue Topping
  1. Using an electric mixture, whisk egg whites, until frothy.
  2. Add in the sugar and continue whisking until the meringue has stiff peaks and is glossy.
  1. Spread meringue topping over the pie.
  2. Place under the broiler in the oven. Watching it carefully until golden brown.
  3. Cool pie and enjoy :)
Recipe by Amanda's Plate at http://www.amandasplate.com/smores-pie-with-graham-cracker-crust/