Mediterranean Pasta Salad
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 1 box tri-colored Rotini
  • ½ cup+2 tablespoon Best Foods Organic Mayonnaise
  • 1 tablespoon lemon zest
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon fresh ground black pepper
  • ¼ teaspoon kosher salt
  • 1 cup halved cherry tomatoes
  • ½ cup thinly sliced red onion
  • ½ cup diced sweet bell pepper
  • ¼ cup flat leaf parsley
  • 2 tablespoons freshly chopped mint
  • ⅓ cup pitted and halved Kalamata olives
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped unsalted pistachios (optional)
Instructions
  1. Cook pasta in boiling, salted water until al dente, about 7 minutes. Cool completely and set aside.
  2. Make dressing by combining Best Foods Organic Mayo with salt, fresh ground black pepper, lemon zest and lemon juice. Mix well.
  3. In a large bowl, toss the pasta, dressing and vegetables together. Allow to cool in the refrigerator for 1 hour or longer.
  4. Sprinkle with crumbled feta and crushed pistachios.
  5. Enjoy :)
Recipe by Amanda's Plate at http://www.amandasplate.com/mediterranean-pasta-salad/