Tomato Basil Hummus
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 2 roma tomatoes, quartered
  • 2 cloves garlic
  • 2 tablespoons olive oil (plus more for topping)
  • 1½ teaspoons kosher salt
  • 1 (15 ounce) can chickpeas
  • ¼ cup fresh basil leaves
  • 2 tablespoons fresh lemon juice
  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment
  3. Arrange tomatoes and garlic on baking sheet, drizzle with olive oil and a sprinkle of salt.
  4. Bake for 15 minutes. Remove from oven and cool.
  5. Rinse chickpeas well and remove the shells (this will make the hummus more smooth)
  6. In a food processor, blend chickpeas, tomatoes, garlic, basil, salt and lemon juice.
  7. If the hummus is too thick, add a tablespoon of ice cold water and blend well.
  8. Spread hummus on plate and enjoy!
Recipe by Amanda's Plate at