Watermelon, Feta, Jalapeno Salad
Prep time: 
Total time: 
Serves: 6-8 servings
  • 5 cups cubed seedless watermelon (about half seedless watermelon)
  • 2 tablespoons fresh mint
  • 2 tablespoons fresh basil
  • ¼ cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • ½ teaspoon kosher salt
  • 2 tablespoons minced jalapeno
  • ¼ cup toasted almond slivers
  • ¼ cup crumbled feta cheese
  1. Arrange watermelon on serving plate
  2. Chiffonade the mint and basil. These is achieved by rolling the mint and basil leaves into a cigar shape and slicing thru the leaves to create thin strands of herbs. Top the watermelon with the herbs.
  3. Using a jar, combine the olive oil, balsamic vinegar and salt and shake until well combined.
  4. Pour the dressing over the salad.
  5. Top the watermelon with minced jalapeƱos, toasted almonds, and feta cheese
  6. Enjoy :)
Recipe by Amanda's Plate at http://www.amandasplate.com/watermelon-feta-jalapeno-salad/