Unicorn Marshmallow Recipe
Prep time: 
Cook time: 
Total time: 
  • 3 tablespoons gelatin
  • 1½ cups sugar
  • ¾ cup light corn syrup
  • ¼ cup honey
  • ¼ teaspoon kosher salt
  • 1 tablespoon good quality vanilla
  • 1 cup cold water, divided
  • 1 cup powdered sugar
  • pink, purple and blue food coloring
  • sprinkles, optional
  1. Place gelatin and ½ cup cold water in bowl of stand mixer fitted with whisk attachment; this allows the gelatin to bloom.
  2. In a heavy bottom sauce pan, mix together sugar, salt, corn syrup, honey and ½ cup water.
  3. Stir the mixture and heat to a temperature of 240 degrees.
  4. Begin whisking gelatin and slowly stream in sugar mixture.
  5. Add in vanilla extract
  6. Continue whisking until light and fluffy; about 15 minutes.
  7. Once the mixture resembles marshmallow fluff, divide into 4 equal portions.
  8. Add food coloring and whisking until color is evenly distributed. Repeat with remaining colors.
  9. Line a 9x9 pan with parchment paper. Dust it with powdered sugar.
  10. Working quickly, drop dollops of each color into your pan. Once all the marshmallow is in pan, use a butter knife to swirl the colors together.
  11. Top with sprinkles, if desired.
  12. Allow to set for a minimum of an hour.
  13. Remove from pan and cut into desired shape. Be sure to dust knife or cookie cutter with powdered sugar.
  14. Dust the marshmallows with more powdered sugar
  15. Enjoy!
Recipe by Amanda's Plate at http://www.amandasplate.com/unicorn-marshmallow-recipe/