Pumpkin Spice Pecan Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 1 dozen
 
Ingredients
  • 1½ cups all purpose flour
  • ¾ cup packed brown sugar
  • 2 cups pumpkin puree
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1½ teaspoon vanilla bean pasta or vanilla extract
  • ½ teaspoons kosher salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 3 tablespoons chopped pecans, toasted
Crumble
  • 4 tablespoons melted butter, unsalted
  • ½ cup all purpose flour
  • ¼ cup packed brown sugar
  • 2 tablespoons granulated sugar
  • ⅓ cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees
  2. Prep baking tins by spraying with non stick spray or lining with cupcake liners
  3. Make crumble my mixing melted butter, flour, brown sugar, granulated sugar and pecans. Set aside.
  4. In a small bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  5. In a large bowl, mix together pumpkin, vegetable oil, eggs, brown sugar and vanilla.
  6. Add the dry ingredients to the wet ingredients and mix until just combined. *Do NOT over mix*
  7. Gently fold in toasted pecans
  8. Divide muffin mix evenly between 12 cavities
  9. Sprinkle over the crumble and press down into the muffins
  10. Bake for 25-30 minutes or until a toothpick inserted in center of muffin comes out clean
  11. Allow to cool on a wire rack
  12. Enjoy :)
Recipe by Amanda's Plate at http://www.amandasplate.com/pumpkin-spice-pecan-muffins/