Chermoula Chicken with Wild Garden
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1½ pounds boneless chicken breast or thighs
  • 1 package Wild Garden Moroccan Chermoula Quick Marinade
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • ½ cup thinly sliced onion
  • 1-2 tablespoons fresh lime juice
Carrot Salad
  • 1 pound carrots, shredded
  • ½ cup flat leaf parsley leaves
  • ¼ cup raisins
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  1. Marinade chicken in Wild Garden Moroccan Chermoula Quick Marinade for a minimum of 20 minutes.
  2. In a skillet heat olive oil and saute the chicken and onions for 3-5 minutes on medium high heat. After an additional minute add the minced garlic.
  3. Cook for 5 minutes and remove from heat.
  4. Squeeze fresh lime juice and top with parsley.
Carrot Salad
  1. In a large bowl, toss together the carrots, parsley and raisins.
  2. Combine lemon juice, olive oil, ground cumin and salt until emulsified.
  3. Pour dressing over the carrots and toss.
  4. Enjoy!
Recipe by Amanda's Plate at