The official start to fall is a few weeks away, yet we are seeing pumpkin everything all around. Since our relocation to Michigan, my blogging has slowed a bit as I continue my job search, unpack and organize and get settled. I first created my Pumpkin Nutella bread over two years ago and wanted to remake…
fall dessert ideas
Salted Caramel Apple Cheesecake
Yesterday evening, I attended a book signing event for Jessica Merchant’s new book “Seriously Delish” at the Book Larder in Fremont. First of all, the Book Larder is absolutely the coolest book store I have ever been in. It is filled with cookbooks and only cookbooks! They also host several events, including lunch time cooking…
