Today is hot. I mean close to 90 degrees hot. Yes, in April. Yes, in Seattle. Yes, global warming is real. I had absolutely no intention of turning my oven or stove on today, so I decided to make a large salad and call it dinner. After a weekend of eating, a salad was the…
meatless monday
Mushroom Risotto with Crunchy Kale
I’ll be honest, I hadn’t tried risotto until a few months ago, when it was the only options I liked at a restaurant. It was a seafood risotto, that was creamy, rich and packed with layers of flavor. I set out to make my own risotto at home and learned from none other than Chef…
