The Perfect Grilled Cheese
- 2 tablespoons unsalted butter
- 4 slices sourdough bread
- 1 cup grated Cabot Extra Sharp Vermont Cheddar
- 2 tablespoons fig jam
Spread 1/2 tablespoon butter on each slice of sourdough Place 2 slices, buttered side down in a preheated non-stick skillet. Spread fig jam and add 1/2 cup cheese and top with remaining slice. Once sourdough begins to toast, about 3 minutes, flip over. Toast the second side until browned and cheese is melted. Enjoy!